It’s
a very
delicious and simple cake which you can prepare yourself. You don't need
to have any special equipment. So, if you like sweet cakes this is for
you! So
are you ready?
INGREDIENTS:
·
1
can of cream fudge
·
about 510g biscuits
·
400-500 ml sweet cream 30-36%
·
2
packets of cream-fix
·
about 50-100g chocolate
PUDDING :
·
750 ml milk
·
3
tablespoons of sugar
·
2 packets of powdered pudding (vanilla)
·
about
¾ bar of butter (180g)
PREPARING:
1.
First
you must boil some milk ( about 600 ml) with sugar and the rest of milk you must mix with two powdered puddings .
2. When
you prepare pudding you must wait until it cools down. Then you must cream the butter and add your pudding. And now your fudge pudding is ready.
3.
Put the tin of fudge into hot water for a few minutes.
4. Set out some biscuits in a baking tin (25cm x 35 cm) then spread the fudge pudding on top and smooth evenly. Next cover the
fudge pudding with biscuits.
5.
Now spread the fudge pudding and again cover it with biscuits.
6.
Finally,
you must beat some sweet cream with 2 packets of cream-fix and covet the biscuits with cream.
7.
If
you want, you can sprinkle the cake with some chocolate chips.
8.
Now
you must put the cake into a fridge and wait overnight.
______________________________________________________________
K.G.
